S'mores cookie

There's no dessert more nostalgic &  sinfully satisfying than a classic s'more. There's something about the gooey melted milk chocolate mixed with the toasted marshmallow & the crunch of graham cracker all in one delicious bite that awaken your inner child. 

 Unfortunately,  it's been raining (flooding actually, we didn't have lights for an hour). So a camp fire or even a bbq pit flame was out of the picture. I looked through Pinterest for a general idea and came across a s'more bite. But it needed a twist....

So here's my version of a s'mores cookie. 

What you need:

•Two Herseys chocolate bars 

•One bag of large marshmallows 

•1/4 cup coconut sugar

• 6 tbsp of butter

Here's what you need to do:

•preheat your oven to 350

• place your graham crackers (one package) into a food processor and crush those suckers up!

• empty into a bowl & add sugar & butter. Mix.

•line a baking seat (brownie size) with the graham cracker mix thinly. Bake for 4-6 minutes.

•take out of oven and place chocolate bar pieces on the top of the graham crackers. Cut the marshmallows in half & place cut side down on top of the chocolate. Bake another 4 minutes then turn oven to broil for 3 minutes to brown the marshmallows. 

Let cool or eat warm, whatever you prefer. Both ways are absolutely delicious. 

I shaved some of the chocolate bar over the marshmallow before letting it cool to melt. 

Enjoy!