It's raining, it's poring. I'm literally snoring!! My family is not the type to stay cooped up inside the house. So all of this tropical storm rain has been tampering with our summer. Since my sweet boyfriend reads my blog I can't post the Father's Day crafts we created today, I did however bake an extremely delicious peach and blackberry cobbler.
Ingredients:
- 1/2 cup unsalted butter (I used vegan butter)
- 1 cup all-purpose flour
- 1 cup coconut sugar, divided
- 1 tablespoon baking powder
- Pinch of sea salt
- 1 cup lactose free milk
- 4 cups fresh peeled peach slices
- 1 cup fresh blackberries
- Ground cinnamon & ground ginger
Preheat your oven to 375.
Melt your butter in a 13- x 9-inch baking dish.
Combine flour, 1 cup coconut sugar, cinnamon, ginger, baking powder, and sea salt. add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).
Bring remaining 1 cup coconut sugar, peach slices, and blackberries to a boil over high heat, stirring constantly; pour over batter (do not stir).
Pour into batter, again do not stir.
Let bake for 40-45 minutes then let cool & enjoy!
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