Frozen Chocolate Covered Bananas

What you need: 

•Large bananas (I used four)

•Chocolate chips, 8 oz 

•Coconut oil, 4 oz 

•Popsicle sticks

•Parchment paper

(Any topping of choice ex. Sprinkles, crushed candy, fruit & so on) 

Instructions:

1. Peel each bananas and cut each in half
2. Insert a popsicle stick into each half
3. Arrange bananas on a tray lined with parchment paper and freeze until frozen. (About four hours or so)
4. Combine the chocolate chips and coconut oil in s double boiler pot
5. Heat for 1 minute (or until melted) then remove and stir vigorously for 1 full minute
6. Pour the chocolate mixture into a tall narrow glass and dip each banana until well coated. Hold for a few seconds to dry then lay on parchment paper. (Or if adding toppings roll the the banana in toppings of choice before it cools & hardens)

Enjoy!!