These cookies are dangerously delicious! I could eat a whole batch in one sitting with a giant lactose free glass of milk. (For obvious reasons) And a plus? since they don't contain dairy or flour they naturally are gluten free! I love peanut butter cookies without adding flour because you get the full bold taste of the peanut butter, the way (in my opinion) it should be. Plus this recipe is simple but doesn't lack on taste, flavor and it surely will solve whatever sweet tooth you have.
What you need:
• 1 cup crunchy peanut butter
• 3/4 cup coconut sugar
• 1/4 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/2 tea spoon ginger
1. Preheat oven to 350.
2. Mix all ingredients together in a large mixing bowl with a spoon. (I know, it's so simple you almost feel like you're doing it wrong)
3. Place in freezer for about ten minutes. (Tip: cold peanut butter dough makes for chewier cookies. Warm dough flatten & over expand)
4. Grease cookie pan.
5. Pull dough from freezer & being to roll in to balls (size depends on how big you want your bookie.
6. Bake for about ten minutes (do not over bake. These cookies harden as they cool)
& enjoy!
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