Potato Soup.

What you need:

8 tablespoons unsalted butter

1/4 cup all-purpose flour

3 1/2 cups milk, or more, as needed

6 russet potatoes, peeled and cubed

1/2 cup sour cream

Kosher salt and freshly ground black pepper, to taste

1/2 teaspoon garlic 

(Optional)

2 green onions, thinly sliced

1 cup shredded cheddar cheese

• •Melt butter in a large stockpot  over medium heat. 
• •Whisk in flour until lightly browned, about. 
• •Gradually whisk in milk, and cook, whisking constantly, until slightly thickened, about 1-2 minutes. Stir in potatoes.
• •Bring to a boil; reduce heat and simmer until potatoes are tender, (about 15-20 minutes.) 
• •Stir in cheese, sour cream, salt and pepper, to taste. If the soup is too thick, add more milk as needed until desired consistency is reached.
• •Serve immediately, garnished with green onion, cheese and bacon, if desired.

Enjoy!!

xo